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Using Automation to Build a Sustainable Food Safety Culture & Consistent Hygiene SOPs Across Your Organization
How do you ensure consistent pathogen removal from employee to employee and from plant to plant? In this webinar, Meritech's CTO Paul Barnhill and Director of Corporate Success Alison Smith discuss how corporations and individual food production facilities are using automated handwashing stations to build consistency across plant and organization SOPs.

As part of this discussion, they’ll cover things like:
- Building a hygiene culture across your organization
- How to stop dangerous pathogens like Listeria and Salmonella from entering your facility
- Overcoming hygiene training pitfalls with temporary or seasonal production staff
- The benefits of building consistent hygiene SOPs across all production facilities

They’ll also demo CleanTech® handwashing stations with footwear enhancements that consistently remove more than 99.9% of pathogens from employee’s footwear and hands in just 12 seconds. An open Q&A will follow the end of the presentation.

Sep 14, 2021 02:00 PM in Eastern Time (US and Canada)

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